An essential aperitivo in southern Italy, these crunchy, ring-shaped snacks are exceptionally delicious. With a wonderfully savory flavor, rich in extra virgin olive oil and outstanding flaky texture (think a laminated pastry)—it’s hard to resist eating the entire bag.
Enjoy with salumi, olives, and other antipasti along with a glass of wine!
About the Producer:
Danieli has its roots in in the heart of Puglia in Bitonto, a town north of Bari renowned for its extra virgin olive oil. For years, the company has been producing traditional Puglian artisan bakery products. Danieli’s pride and joy is the “tarallo,” a typical Puglian cracker made with extra virgin olive oil, which they offer in a variety of flavors.
Size: 8.5 ounces