Colomba Easter Cake
Experience this Italian Easter holiday specialty, baked in tradition. Made with candied Sicilian oranges, sultana raisins, and decorated with icing and luscious Sicilian almonds this fluffy sweet bread is charmingly formed in the shape of a dove.
Colomba is baked in Central Sicily with the careful expertise of trained pasticceri (pastry chefs) committed to using only the highest quality ingredients available in Sicily. The Colomba arrives gift-wrapped in Bona Furtuna wrapping and tied with a satin ribbon, making for a beautiful centerpiece at the Easter table or the perfect gift for loved ones.
Serve with fresh berries, drizzled in dark chocolate and paired with whipped cream, is the festive addition you need on your Easter table.