Fusilloni Matt

This Fusilloni (the larger version of fusilli) pasta is made from matt, a strong and rich variety of durum wheat. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.

Inspiration: 
This cut of pasta works best with both creamy and textured sauces.  We like this the most with a Sunday Meat Sauce. 

About the Producer: 
In 1908 Valentino Felicetti founded Felicetti Pasta Company near the Dolomites in Northern Italy. This was a bold, visionary move as this was an area of Italy that ate little pasta  preferring instead risotto and polenta. Today, the Felicetti Company is still family-run and continues to manage the company in the same time honored traditions as previous generations. They are proud to hold the standing as the world’s largest producer of 100% Organic Pasta.  Felicetti is a world leader in organic pasta, and is focused on preserving our natural resources, promoting biodiversity, respecting the ecosystem and safeguarding the environment. 

Region: Trentino-Alto Adige
Size: 17.64 ounces