I.G.P. Organic Extra Virgin Olive Oil

Castello ColleMassari I.G.P., from the Maremma coast of southern Tuscany, is one of the finest expressions of Tuscan olive oil. It is produced by the Bertarelli family in the Montecucco wine area using entirely organic farming methods. This oil is a blend of the classic Tuscan cultivars Leccino, Frantoio, and Moraiolo.  Among their groves of Olivastra Seggianese, ColleMassari boasts three of the ten oldest olive trees in Tuscany, each at least 930 years of age. This brilliant olive oil is elegantly spicy and fruity, with hints of bitter greens, aromatic wild herbs, and the pronounced flavor of artichoke. 

Inspiration:
Cook like a Tuscan and drizzle over a bowl of minestrone soup.  This will also work to dress your salads, drizzled over goat cheese or as a dip for pinzimonio (sliced raw vegetables) on your charcuterie board. 

About the Producer:
ColleMassari is a worldrenowned group of four estates producing excellent wine and extra virgin olive oil. Founded by siblings Maria Iris Bertarelli and Claudio Tipo, who always shared a passion for nature and great wines, and in 1988 turned their dream of creating a “Domaine” in Tuscany into reality. Among ColleMassari’s olive groves are three of the ten oldest olive trees in Tuscany!

Region: Cinigiano, Tuscany
Size: 16.9 fl ounces