Taralli with Fennel

An essential aperitivo in southern Italy, these crunchy, ring-shaped snacks are exceptionally delicious. With a wonderfully savory flavor, rich in extra virgin olive oil and studded with aromatic fennel seeds, and outstanding flaky texture (think a laminated pastry)—it’s hard to resist eating the entire bag. 

Inspiration: 
Enjoy with salumi, olives, and other antipasti, crumble over soups and salads or enjoy straight from the bag with a glass of wine! 

About the Producer: 
Danieli has its roots in in the heart of Puglia in Bitonto, a town north of Bari renowned for its extra virgin olive oil. For years, the company has been producing traditional Puglian artisan bakery products. Danieli’s pride and joy is the “tarallo,” a typical Puglian cracker made with extra virgin olive oil, which they offer in a variety of flavors.

Region: Puglia
Size: 8.5 ounces