Branzino Grilled Sea Bass in Olive Oil

Branzino (or Mediterranean Sea Bass) fillets are grilled and hand packed in olive oil.  This white flakey fish has a tender texture and is full of flavor.

Inspiration:
This fish works well straight out the tin, on top of salads or used in place of any recipe that calls for tuna.  Our favorite way to have this is with white beans, capers, and IASA's hot peppers in oil.

About the Producer: 
IASA (Ittica Alimentare Salerno) was one of the first companies in Italy to preserve the bounty of of the sea brought in by local fishermen from the deep blue waters of Cetara on the Amalfi Coast. Today the di Mauro siblings continue to guard tradition in packaging these locally-caught delicacies. The unmistakable flavor of IASA products offers an authentic taste of the Mediterranean.

Region: Cetara, Campania 
Size: 5.1 ounces